Kung Pow Chicken

I cooked this.

Kung Pow! (say it for effect) chicken.

1 red onion, sliced
2 cloves of garlic, sliced
half a thumb of ginger, sliced
a fistful of dried chilies, cut into short pieces
2 stalks of lemongrass, crunch the base with something hard, dispose of the top half.
A palmful of cashew nuts.

O.k this is how you go about it.
Heat a wok.
Pour some oil.
Put in the onion, garlic, ginger and dried chillies.
Wait for 2-3 minutes, put in the chicken.
Wait for the chicken to cook, look out for the meat to turn white, instead of pink.
Pour about 200ml of oyster sauce, an about two glasses of water.
Stir.
When the sauce has reduced, put in the cashew nuts.
Voila. Should be less than 10 minutes. Don't forget to clean up.

Slim.

Pix taken with KM7D and one of them is using the 18-55mm kits lens and the other is 35-70 f4.0. Both taken at f5.6.