Soursop. I love the taste of soursop. I use to frequent Serasi food court near Singapore botanical garden during my NIE days. The glass would be full of pulp and the juice would be so sweet. I missed those days.
The pictures, taken with my 35-70mm f4.0, are taken at Desaru Fruit Farm. What I was told would be to bring the food home and place it in the rice container. Then it will ripened and be fantastic. It'll take at least 24 hours though.
I just bought a pair of badminton racquets, both pink and costs me $200 altogether. Phew! I am now off to play a few strokes with Adam.
See you.
Slim
No comments:
Post a Comment